With small changes on the plate, you can already contribute to a positive change for the world. By offering more veggies and less meat, restaurants can respond to consumers' need for sustainability. Besides the gains in guest satisfaction, restaurants improve margins and make a big impact on the environment. 
 
The initiative "Restaurants van morgen", supports restaurant businesses with the transition of a ‘common’ menu, often French cuisine, into a more sustainable menu which has less impact on the climate. With their smart tools and personal advice, they help to make food supply more sustainable and healthier. 
Changing to a Greendish menu offers: 
23% more marging on dishes 
13% less meat in dishes 
113% more vegetables