The idea of a circular kitchen cannot be realised without a circular chef. Their purpose is to reduce waste, celebrate native lifestyles, and encourage regenerative behaviours and most importantly creativity to make use off all your ingredients. Rethink, reduce, reuse, and recycle are the four R's that dominate the strategy in the circular kitchen.  Choose for organic and local products, order less food when it's not necessary, make soup from leftovers and serve this the next day.